Roasted Garlic Sauce

What is this saucery? Could it be the very first Fenglehorn sauce, made with NO HEAT?

Well yes. Yes, it is.   Of course this was just the beginning of the sojourn into the unfamiliar non-spicy world, but what a start it was!!

Now a fan favourite, the Roasted Garlic is the very pinnacle of all-rounder sauces, perfect in almost every situation.

Table sauce, marinade, salad dressing, glaze or pizza drizzle, the list continues.