If it’s Low’n’Slow you’re after this sweet, smokey & spicy rub has hints of mustard and cinnamon and is ideal as an allrounder for Moo, Oink, Baah & Cluck.
Robust flavours with a little touch of the Middle East makes this spicy rub almost everything that is Australian, except for maybe anything that isn’t.
Let’s be honest, we both know you’re a devilishly attractive pit boss, now we just need to let the rest of the world know!
Get in there and get cooking, you smokey beast!
Texture.
It's vital. Especially on Shorties.
Don't ask me why, I don't make the rules (just ask my wife!).
If you are here, you already know the flavour will be outstanding. What you might not know is the remarkable texture these combinations will give, as you do your best Fred Flinstone, biting into the first rib.