Fenglehorn Sticky Pork Ribs Instructions


  • St Louis Style or Baby Back Pork Ribs
  • Fenglehorn Roasted Garlic Sauce (or Spicy Garlic Sauce)
  • Fenglehorn Memphis Magic BBQ Rub (or Peppery Pig BBQ Rub)
  • Fenglehorn Ballz Out BBQ Sauce (or Ballz Out XXX BBQ Sauce)
  • 100g Butter (melted)
  • 3 tablespoons Honey
  • 2 tablespoons Brown Sugar
  • Apple Juice


  • Removing the membrane from the underside of the rack
  • Generously smother your ribs in Fenglehorn Roasted Garlic Sauce, cover and refrigerate for up to 2 hours
  • Prepare your BBQ, smoker or oven and heat to 160°C/320°F
  • Remove from the fridge and generously cover with Fenglehorn Memphis Magic BBQ Rub and leave for 15 mins
  • Place ribs in oven/BBQ/smoker and cook (UNCOVERED) for approx 90 mins
  • Spritz with 50% Apple Juice/50% Water every 30 mins
  • GLAZE - Mix Butter, Honey, Brown Sugar, 150ml Apple Juice & 100ml BBQ sauce and set aside
  • Remove ribs and place in baking tray then cover with glaze
  • Cover with lid or foil and return to the oven at 180°C/350°F for 45-60 mins
  • Remove cover/lid and return to the oven for a further 30 mins to reduce glaze to a sticky finish.
  • Enjoy with Coleslaw, Mac & Cheese & Potato Salad
  • Go to the gym and work it all off!!