Ingredients

• St Louis Style or Baby Back Pork Ribs
• Fenglehorn Roasted Garlic Sauce (or Spicy Garlic Sauce)
• Fenglehorn Memphis Magic BBQ Rub (or Peppery Pig BBQ Rub)
• Fenglehorn Ballz Out BBQ Sauce (or Ballz Out XXX BBQ Sauce)
• 100g Butter (melted)
• 3 tablespoons Honey
• 2 tablespoons Brown Sugar
• Apple Juice

Instructions

• Removing the membrane from the underside of the rack
• Generously smother your ribs in Fenglehorn Roasted Garlic Sauce, cover and refrigerate for up to 2 hours
• Prepare your BBQ, smoker or oven and heat to 160°C/320°F
• Remove from the fridge and generously cover with Fenglehorn Memphis Magic BBQ Rub and leave for 15 mins
• Place ribs in oven/BBQ/smoker and cook (UNCOVERED) for approx 90 mins
• Spritz with 50% Apple Juice/50% Water every 30 mins
• GLAZE - Mix Butter, Honey, Brown Sugar, 150ml Apple Juice & 100ml BBQ sauce and set aside
• Remove ribs and place in baking tray then cover with glaze
• Cover with lid or foil and return to the oven at 180°C/350°F for 45-60 mins
• Remove cover/lid and return to the oven for a further 30 mins to reduce glaze to a sticky finish.
• Enjoy with Coleslaw, Mac & Cheese & Potato Salad
• Go to the gym and work it all off!!