Potato Bake Featuring Fenglehorn Lick that chicken
- 1kg potatoes - peeled
- 100g cheese – grated
- 50g cheese – grated (reserved for sprinkling on top of bake)
- ½ cup of cream
- ½ cup bacon – diced
- ½ cup onion – sliced
- 2 heaped Tbsp ‘Lich That Chicken” seasoning
- Preheat the oven to 190°C.
- Thinly slice the potatoes.
- Mix the cream, ‘Lick that Chicken seasoning’ together.
- Place a thin layer of potatoes on the base of an oven proof dish. Sprinkle with small amount of the cheese, bacon, and onion.
- Dollop the creamy mixture on top.
- Repeat these layers using all the potatoes.
- Bake for 80 minutes until the potatoes are cooked and the top is golden.
- Sprinkle with the reserved cheese and bake until golden (approx. 5 minutes).
Tips:
Cover the bake with some baking paper and another layer of Foil to prevent drying out.
Remove cover, add cheese and bake uncovered for the remaining 5 minutes.