Baked Camembert

Baked Camembert

 

Baked Camembert

Ingredients

  •  Block of Camembert Cheese
  •  Tbsp Shirazmary Seasoning
  •  tsp Melted Butter
  •  Red Grapes – Halved
  • Tbsp Walnuts – Chopped

 

Method

  • Score the Camembert Cheese into squares to infuse all the seasoning and place in a ceramic dish suitable for baking
  • Drizzle cheese with butter
  • Sprinkle Shirazmary over cheese, making sure to cover the entire top and get into the open scores
  • Top with the halved grapes and chopped walnuts
  • Place cheese in either Air-Fryer on high heat for 8 minutes or Bake in oven on 200oC for 10 minutes  
  • Accompany cheese with your favourite toasted bread or crackers
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